Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons unsalted butter
  • 1 10- ounce package dark chocolate morsels (divided)
  • 2 ounces unsweetened chocolate (chopped)
  • 1 egg (lightly beaten)
  • 1/3 cup Kahlua
  • 2/3 cup sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons corn starch
  • 1/4 teaspoon baking powder
  • 1/3 cup toffee bits

Instruction

  • Preheat the oven to 350 degrees F. and prepare a cookie sheet by lining it with parchment.
  • In a small bowl, whisk together the sugar, flour, corn starch, and baking powder.
  • In a medium saucepan over low heat, met the butter, 3/4 cup of the dark chocolate morsels, and the unsweetened chocolate, stirring constantly with a rubber spatula until smooth and then remove from heat.
  • Add the dry ingredients.
  • Add the egg and Kahlua and mix everything together with the rubber spatula.
  • Add the toffee bits and remaining chocolate chips and mix.
  • Drop by rounded teaspoonfuls onto the prepared cookie sheet, about 2 inches apart.
  • Bake for 10 minutes.
  • Cool on the cookie sheet for 5 minutes until removing to a wire rack.