Ingredients
The following ingredients have 4 Servings
- 4 large eggs
- 1/3 cup Kahlua ((or any brand coffee liquour))
- 1/4 cup cream ((can substitute milk if you don't have cream))
- 8-10 slices bread
- Chopped hazelnuts ((optional))
Instruction
- Combine eggs, Kahlua, and cream in a medium bowl. Whisk until well combined.
- Spray a skillet with non-stick spray and heat on medium-high.
- Dip a slice of bread in the egg mixture, coating it entirely.
- Place on the skillet and repeat for as many slices will fit.
- Cook each side until golden brown, about 2-3 minutes.
- Repeat process with the remaining bread and egg mixture.
- Garnish with chopped hazelnuts when serving (if desired).
