Ingredients
The following ingredients have 4 Servings
- Pumpkin Puree - 1 cup (about 200 gms)
- Wheat flour (Atta) - 1.5 cups (about 200 gms)
- Red Chilli Powder - 1/2 tsp
- Cumin Powder - 1/4 tsp
- Carom Seeds - 1/4 tsp
- Garam Masala Powder - 1/4 tsp
- Salt - 1 tsp
- Water - 1 cup
- Oil - for frying the pooris
Instruction
- To make these poori's we need Indian red pumpkin, which is actually yellow in colour. Peel the skin and cut into big chunks.
- Cook these in the microwave or in a small vessel with some water for 5 minutes.
- Puree the cooked pumpkin pieces.
- Take the wheat flour, pumpkin puree, salt, red chili powder, cumin powder, carom seeds and garam masala powder in a mixing bowl.
- Make it into a stiff dough. Add little water if required to make a dough.
- Rest the dough for 10 - 15 minutes before making the poori's.
- Take small ball out of the dough and roll into a small poori. You could use a poori press for doing this easily.
- Fry them one by one in hot oil until it puffs up. Enjoy with some nice side dish.
