Ingredients
The following ingredients have 4 Servings
- 5 to 6 kashmiri red chilies (- broken and seeds removed)
- 1.5 tablespoons coriander seeds
- 3 tablespoons oil
- ⅓ to ½ cup finely chopped onions (- 90 grams or 1 medium-sized)
- 2 teaspoons (ginger-garlic paste)
- 2.5 to 3 cups finely chopped tomatoes (- 400 grams or 5 to 6 medium-sized))
- ¾ to 1 cup thinly sliced capsicum (or 1 large (bell pepper))
- 1 to 2 green chilies (or 1 small serrano pepper - slit)
- ½ cup water (or add as required)
- ½ teaspoon Garam Masala
- 250 grams Paneer (- cubed (cottage cheese))
- 1 teaspoon kasuri methi (- crushed (dried fenugreek leaves))
- 2 tablespoons chopped coriander leaves ((cilantro leaves))
- 1 inch ginger (- julienne)
- salt (as required)
