Ingredients

The following ingredients have 2 Servings
  • 3/4 cups mashed kabocha squash
  • 1 egg beaten
  • 3/4 cup almond flour
  • 2 tbsp grated Parmesan cheese
  • 1/2 tbsp unsalted butter (melted)
  • 1/2 tsp garlic powder
  • Other ingredients:
  • 1/3 cup spaghetti sauce
  • 1/2 cup mozzarella cheese
  • 12 slices pepperoni (or to taste)
  • Red pepper flakes (optional)
  • Dried parsley flakes (optional)

Instruction

  • Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  • In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  • Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  • Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  • Sprinkle some red pepper flakes and parsley to serve if desired.