Ingredients
The following ingredients have 2 Servings
- 1 batch of homemade German spaetzle or a package of store bought ones
- 1 cup of caramelized onions (as described above)
- 4 oz shredded Emmental Cheese
- 1/2 cup bread crumbs
- 1 tbsp butter or oil
- Herbs to garnish (optional)
Instruction
- Cook the spaetzle as indicated in the recipe, or on the package and pre-heat your oven to 375F.
- In a pan with butter, fry the cooked spaetzle noodles until lightly golden brown.
- Mix the fried spaetzle with the caramelized onion and half the Emmental cheese. Portion into two casserole dishes and top with remaining Emmental cheese and bread crumbs.
- Bake the käsespätzle for 10 minutes or until the cheese has melted on top.
- Garnish with fresh chopped herbs such as parsley and serve!
