Ingredients
The following ingredients have 4 Servings
- 3 large eggs
- 1 1/4 cup granulated sugar
- 10 tablespoons unsalted butter (melted and cooled)
- 2/3 cup whole milk
- 2 cups all-purpose flour
- 4 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 2 teaspoons vanilla sugar (or 1 teaspoon vanilla extract)
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (melted and slightly cooled)
- 2 tablespoons strong coffee (room temperature)
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons vanilla sugar (or 1 teaspoon vanilla extract)
- 2 cups powdered sugar
- 1/2 cup dried, finely shredded unsweetened coconut
Instruction
- Preheat oven to 375˚F. Grease a 9x13 inch pan with at least 2 inch tall sides with butter and flour or line with parchment with enough overhand for easy removal.
- In a large bowl, beat together the eggs and sugar until thoroughly combined and lightened. Whisk in the melted butter and milk.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, vanilla sugar, and salt. Fold into the egg mixture until just combined and no streaks of flour remain. Pour into prepared pan, spreading lightly to create an even layer.
- Bake in preheated oven until the center springs back when lightly pressed and a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool in pan.
