Ingredients

The following ingredients have 4 Servings
  • 2 x 8 oz. packages crescent roll dough
  • 16 oz. cream cheese-softened
  • 1/2 cup sugar
  • 2 teaspoon vanilla
  • 2 tablespoons unsalted butter-melted
  • 3 tablespoons sugar

Instruction

  • Preheat oven to 375 F, line 9×13 baking dish with aluminum foil and spray with cooking spray, set aside.
  • Unroll 1 can crescent rolls dough and press it to the bottom of baking dish.
  • Beat cream cheese and mix in 1/2 cup sugar and vanilla; spread over the dough (almost to the edges).
  • Unroll second crescent roll dough over the cream cheese mixture, gently stretching to the edges and seal with bottom dough.
  • Brush with melted butter and sprinkle with 3 tablespoons sugar. Bake about 30 minutes (until golden brown). Let it cool in the pan, then place in the fridge for an hour, slice and serve.