Ingredients

The following ingredients have 4 Servings
  • 4 - chicken breasts
  • 2 cup(s) all purpose flour
  • 1 tablespoon(s) baking powder
  • 1 teaspoon(s) pepper
  • 3/4 teaspoon(s) kosher salt
  • 1 1/2 cup(s) buttermilk
  • 1 - egg
  • 1 tablespoon(s) garlic powder
  • 3 cup(s) shortening for deep frying
  • FOR GRAVY
  • 1/4 cup(s) all purpose flour
  • 1 cup(s) cream
  • - salt and pepper to taste
  • 1 tablespoon(s) tabasco (optional)

Instruction

  • Pound the chicken between two sheets of wax paper, large baggie or celophane. Sprinkle on the kosher salt, garlic powder and pepper on the chicken breast.
  • Place 2 cups of flour in a shallow bowl. I add more seasonings to the flour. Stir together the baking powder, pepper, garlic powder salt.
  • Place in another bowl the buttermilk and the egg. Add a dash of Tabasco sauce optional.
  • Than dredge each chicken piece into the flour. Do this 2 and it is called double dipping.
  • Heat the shortening to 325 degrees. Fry each chicken until golden brown 3 to 5 minutes per side. Place on a paper towel to drain.
  • Drain the fat from the skillet, reserving 1/4 cup of the liquid and solids for the gravy. Stir in milk and cream heat to medium, and bring the gravy to a simmer. Cook until thick. Season. Spoon gravy over chicken. Done!
  • You have saved yourself $25.00 plus drinks and tip for 2 people.