Ingredients

The following ingredients have 56 Servings
  • 1 ounce ground Earl Grey tea
  • 1 ounce ground dried juniper berries
  • 36 ounces kosher salt
  • 18 ounces dark brown sugar

Instruction

  • Lightly coat skinless filet on both sides and refrigerate.
  • Turn salmon over every 12 hours over a period of 48 hours.
  • After 48 hours, remove the salmon from the now salt solution, gently rinse off the excess, pat dry then allow to air dry for a further 12 hours before use.