Ingredients

The following ingredients have 4 Servings
  • 8-10 June plums (golden apple/pommecythere) (washed and chopped with the core removed (peel off any dark spots))
  • 3 cups hot water
  • 3 cups cold water
  • 1 inch ginger (peeled)
  • 1-2 cups pineapple juice (optional)
  • sweetener of your choice (to taste) (I'm using maple syrup but raw cane sugar, agave nectar or coconut sugar works too.)

Instruction

  • Pour the water, chopped June plum and ginger into the blender (you may need to work in batches).
  • Blitz into a smooth consistency
  • Use a fine mesh strainer or cheesecloth the strain off the juice into a large jug or pitcher (I prefer to use a cheesecloth to get most of the juice extracted).
  • Stir in your chosen sweetener and sweeten to taste
  • Finally top the juice up with some pineapple juice (if you are adding any)