Ingredients

The following ingredients have 2 Servings
  • 1 tbsp mild olive oil
  • 2 garlic cloves, very thinly sliced
  • 1 long red chilli, deseeded and finely chopped (or use ½ tsp dried chilli flakes)
  • 150g/5½oz cherry tomatoes, halved
  • ½ lemon, juice only
  • 250g/9oz jumbo king prawns, cooked, peeled and deveined
  • 3 heaped tbsp roughly chopped flat leaf parsley
  • ground black pepper
  • 160g/6oz green beans, steamed, to serve

Instruction

  • Heat the oil in a small frying pan over a low heat. Add the garlic and chilli and cook very gently for five minutes or until the garlic is very soft but not coloured, stirring occasionally.
  • Add the tomatoes and lemon juice and cook for two minutes or until beginning to soften. Stir in the prawns and cook for 2-3 minutes, stirring, until the tomatoes are well softened and the prawns are hot through.
  • Remove the pan from the heat, stir in the parsley, season with lots of pepper and serve with the beans.