Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter, (room temperature)
  • 1 cup brown sugar, (lightly packed)
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 tablespoons molasses
  • 1 1/2 cups all purpose flour
  • 3 cups oatmeal
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 teaspoons cornstarch
  • 2 cups chocolate chips

Instruction

  • Preheat the oven to 350 and prepare a baking sheet by lining with a Silpat liner or with parchment paper. Set aside.
  • In a large bowl, use a handheld mixer to blend together the butter, brown sugar, white sugar, eggs and molasses. Beat until smooth.
  • Add the following ingredients in this order: flour, oats, cinnamon, baking soda, salt and cornstarch. Use the handheld mixer, set to low speed, the mix together the dry ingredients slightly before beginning to blend the dry into the wet ingredients. Just mix until combined; don't over mix.
  • Stir in the chocolate chips.
  • Use a #20 cookie scoop, or portion the batter into 3 tablespoon mounds. Roll into balls and place onto the prepared baking sheet. Bake only 4 cookies per sheet. These cookies are big!
  • Gently flatten the ball of cookie batter to about 1/2 inch thick.
  • Bake for 15 minutes.
  • Remove from oven and allow to cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to finish cooling.