Ingredients

The following ingredients have 12 Servings
  • 1 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1 3/4 cup all-purpose flour
  • 1/8 tsp. salt
  • 1 tsp. baking soda
  • 2 tsps. pumpkin spice
  • 1/4 tsp. nutmeg
  • 2 large eggs
  • 15 ounces canned pumpkin
  • 1 tsp. vanilla extract
  • 1/2 cup vegetable oil
  • 1 tsp cinnamon
  • 3 tbps. granulated sugar (Mix both together and set aside for topping. )

Instruction

  • Preheat oven to 375 degrees Fahrenheit.
  • Add jumbo cupcake liners to a 6-count jumbo muffin tin.
  • In a large bowl, whisk together dry ingredients.
  • Add all wet ingredients directly to the dry ingredients and combine thoroughly with a spoon until just combined. Do not over mix or it will not be fluffy.
  • Scoop batter into muffin tins. It is okay for them to be filled almost to the top.
  • Sprinkle on cinnamon and sugar.
  • Bake muffins for 25-30 minutes. A toothpick inserted into the center of the muffin at the 25 minute mark will test the doneness. It should be clean when removed.
  • Allow muffins to cool before enjoying.