Ingredients

The following ingredients have 4 Servings
  • 32 oz Ricotta Cheese (Galbani (brand) whole milk)
  • 16 oz Shredded Mozzarella Cheese (Galbani (brand) part skim)
  • 1/2 cup Parmesan Cheese (grated)
  • 1 24 ounce spaghetti sauce (Bertolli 5 Cheese)
  • 1 24 ounce Marinara (Dell 'Amore Traditional)
  • 1 9 ounce box no boil lasagna noodles
  • 1/4 cup fresh Italian parsley (minced)
  • 1 Tablespoon basil
  • Italian seasoning

Instruction

  • Preheat oven to 350 degrees.
  • Mix the ricotta, half of the mozzarella, parmesan, parsley, and basil.
  • Spread 1 cup of sauce in a 13 x 9 inch baking pan (I like glass).
  • Place 3 lasagna sheets on top of sauce followed by 1/4 of the cheese mixture, and 1 cup of sauce.
  • Repeat layers of lasagna, 1/4 cheese mixture, and sauce 3 more times (last layer only add 1/2 cup sauce).
  • Put an additional layer of lasagna on top with last 1/2 cup of sauce on top.
  • Cover with foil and bake for 45-60 minutes (less time if using glass pan).
  • Remove foil and add the rest of the mozzarella cheese and sprinkle Italian seasoning on top. Bake uncovered for 5-10 minutes more.
  • Remove from oven and let sit for about 15 minutes.