Ingredients

The following ingredients have 8 Servings
  • 7 medium-sized large red potatoes (rinsed)
  • 1 1/2 cups mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 6 hard boiled eggs (cooled and rough chopped)

Instruction

  • Bring a large pot of water to a boil over high heat.
  • Chop the potatoes into bite-sized pieces, and then add them to the boiling water. Cook for 15 to 20 minutes, or until the potatoes are fork tender. Drain and set aside.
  • To a large mixing bowl, add the mayo, mustard, vinegar, salt, onion powder, and pepper. Whisk to combine until smooth.
  • Pour the hot potatoes into the bowl with the dressing, and gently stir to coat the potatoes.
  • Add the chopped eggs. Gently stir to combine everything together.
  • Cover the bowl and refrigerate for at least 1 hour to cool the potato salad and let all the flavor marry together. (You can make this salad the night before and it will get extra happy!)