Ingredients
The following ingredients have 6 Servings
- ½ pound bacon, (cooked and crumbled)
- ¾ cup swiss or Greyere cheese, (shredded)
- 3 eggs
- 1½ - 2 cups heavy cream
- salt & pepper, (to taste)
- 1 (9-inch) deep dish frozen pie crust
Instruction
- Preheat oven to 375ºF.
- Press bacon and cheese into bottom of the pie crust. Beat the eggs, heavy cream, salt, and pepper in a mixing bowl until blended. Pour over bacon in the pie crust.
- Bake for 45 minutes to an hour, or until quiche has puffed and browned.