Ingredients
The following ingredients have 4 Servings
- 3 large egg yolks
- 1 tablespoon water
- 1 tablespoon fresh lemon juice (or more if needed)
- 12 to 16 tablespoons very soft unsalted butter
- Salt (to taste)
- Freshly ground white pepper (to taste)
- 2 tablespoons distilled white vinegar (per 2 quarts (1.9 l) water)
- 4 large eggs (the fresher the better)
- 4 slices of brioche or home-style white bread
- Butter
- 4 to 8 slices prosciutto, boiled ham, cooked strip bacon, or Canadian bacon
- 4 warm poached eggs
- 1 cup hollandaise sauce
- Freshly ground pepper
