Ingredients

The following ingredients have 4 Servings
  • 2 1/2 teaspoons active dry yeast (bread machine yeast if you have it)
  • 3 tablespoons powdered buttermilk
  • 1 teaspoon salt
  • 3 cups all purpose or bread flour
  • 3 tablespoons pure maple syrup
  • 1 tablespoon unsalted butter (room temperature)
  • 1 cup room temperature water

Instruction

  • Put the ingredients into the bread machine in the order given, or in the order recommended by the manufacturer if different. Set machine for "White Bread" and press start.
  • To make rolls or shape loaf by hand: put the ingredients in order as above and set the machine for "dough" cycle.
  • After completion of the dough cycle allow dough to rise until doubled in bulk (about 45 minutes).
  • Remove from the bread machine pan and shape into rolls or put in greased 9 x 5 bread pan. Let rise until doubled again, 40-60 minutes.
  • Preheat oven to 425. Place the loaf in the oven and immediately reduce to 375. Bake 35-45 minutes until brown.