Ingredients

The following ingredients have 4 Servings
  • 6 bamboo skewers
  • 1 pound top sirloin steak, (cut into 2-inch cubes)
  • 2 bell peppers, (any color, cut into 2-inch squares)
  • 1 yellow onion, (cut into thicker wedges and then cut into 2-inch pieces)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • salt and fresh ground pepper, (to taste)
  • 2 tablespoons cooking oil, ((I used vegetable oil))
  • chopped fresh cilantro, (for garnish, optional)
  • guacamole, (for serving, optional)

Instruction

  • Place bamboo skewers in a plate with water and soak for 15 minutes.
  • Preheat broiler to HIGH.
  • Line a baking sheet with foil.
  • In the meantime, combine prepared steak cubes, peppers and onions in a large bowl.
  • To the steak mixture, add cumin, chili powder, paprika, cayenne pepper, salt, pepper and oil; mix until thoroughly incorporated.
  • Remove skewers from water.
  • Thread the skewers with prepared vegetables and steak
  • Transfer skewers to prepared baking sheet.
  • Roast skewers in the oven for 5 minutes; flip over and continue to cook for 4 more minutes, or until internal temperature of the steak registers at 135˚F to 140˚F.
  • Remove from oven.
  • Garnish with cilantro and serve with guacamole, if desired.