Ingredients

The following ingredients have 4 Servings
  • 2 lbs boneless skinless chicken thighs ((or breasts))
  • 1 can green chiles ((4 oz))
  • 1/2 cup chicken broth
  • 1 lime, juice of
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp salt sea salt
  • 1/2 tsp pepper
  • 1/4 tsp cayenne pepper ((to taste, omit for no spice or add more for spicy))

Instruction

  • Make the seasoning by adding all of the seasoning ingredients to a small bowl or jar and mixing.
  • Add the chicken to the crockpot. Pour the seasoning over the chicken and flip a couple of times to coat both sides.
  • Add in the chicken broth and green chiles. Squeeze in the lime juice.
  • Place the cover on the crockpot and cook on low for 8 hours or on high for for 4 hours.
  • Once the chicken is done, shred with two forks. Serve and enjoy.