Ingredients

The following ingredients have 4 Servings
  • 1 lb. beef or lamb (cubed)
  • 1 small yellow onion (divide in half)
  • 1 clove garlic
  • 2 Tbsp red wine
  • 1 Tbsp lemon juice (fresh)
  • 2 Tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ⅛ tsp allspice
  • ⅛ tsp Middle Eastern seven spice
  • 1 red or green bell pepper
  • 2 tsp sumac

Instruction

  • Add the following to a food processor: Onion, garlic, red wine, lemon juice, olive oil, salt, pepper, allspice, and seven spice. Pulse until there are no chunks remaining.
  • Pour the marinade over the meat. Cube onion and bell pepper and mix in with the meat mixture. Marinate for at least four hours.
  • Skewer the meat on metal skewers, alternating with the onions and peppers.
  •  Sprinkle the skewered meat and vegetables with 2 teaspoons of sumac spice. Barbecue over medium-high heat until the meat is cooked to your liking. Medium-rare to medium is how I like it.