Ingredients

The following ingredients have 4 Servings
  • 10 lb / 5kg whole turkey (, thawed (plain not pre brined) (Note 1))
  • 2.5 tbsp salt ((Note 2))
  • 2 tsp dried thyme (, or other herb of choice)
  • 1 tsp paprika (, sweet or ordinary)
  • 1 tsp garlic powder ((optional))
  • 1/2 tsp black pepper
  • 150g / 10 tbsp unsalted butter (, melted)
  • 1 tbsp (in total) sage, rosemary and thyme (, finely chopped (Note 3))
  • 3 garlic cloves (, minced)
  • 2 heads of garlic (, halved horizontally)
  • 1 onion (, halved (brown, yellow, white))
  • 2 small bunch mixed herbs (, sage, rosemary, thyme, parsley (optional, Note 3))
  • 1.5 cups / 375 ml dry white wine (, or water (Note 4))
  • Salt & pepper
  • 4 cups (1 litre) chicken broth / stock (, low sodium)
  • 5 tbsp (60g) flour (, plain / all purpose)
  • Salt and pepper

Instruction