Ingredients

The following ingredients have 4 Servings
  • 4, center cut pork chops, (at least 3/4-inch (2 cm) thick, at room temperature)
  • Kosher salt
  • Freshly ground black pepper
  • Dried sage
  • Garlic-Infused Oil,
  • 1/2 cup (120 ml) Spiced Rhubarb Chutney

Instruction

  • Lay our your pork chops in one flat layer and season with salt, pepper and sage.
  • Heat a cast-iron pan over medium-high heat and add an even thin layer of Garlic-Infused Oil or FODY Garlic-Infused Olive Oil. Add pork chops, seasoned side down; they should gently sizzle when they hit the pan. Season the second side with more salt, pepper and sage.
  • Cook the chops for about 3 to 4 minutes or until golden brown and flip over, cooking second side until done to your liking. We like our chops juicy at pull them off the heat when they are just under 145°F/63°C, and then allow for a 3-minute rest, covered lightly with foil. Serve the chops immediately with a serving of Spiced Rhubarb Chutney.