Ingredients

The following ingredients have 4 Servings
  • ½ pound ground beef ((recommend; 80-20))
  • ½ pound ground pork
  • ⅓ cup fine dry bread crumbs
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 egg (beaten)
  • ½ medium onion (finely chopped)
  • ½ medium green bell pepper (finely chopped)
  • ½ cup catsup
  • 2 tablespoons yellow mustard
  • 4 hamburger buns (split and toasted)
  • 2 tablespoons mayonnaise
  • tomato, onion, lettuce (as desired)

Instruction

  • Preheat the oven to 375F.
  • In a large bowl, combine the beef, pork, chopped onion, bell pepper, bread crumbs, salt, pepper, Worcestershire sauce, and egg. Lightly combine the ingredients being careful not to compact the mixture too much.
  • Line a baking sheet with parchment paper.
  • Form the meat mixture into four patties and place them 2-3 inches apart on the baking sheet.
  • In a small bowl, combine the ketchup and mustard. Spoon evenly over the four patties.
  • Bake at 375 for approximately 20 minutes or until done through (155-160F on a meat thermometer).
  • Spread each toasted bun with mayonnaise. Place one burger on each toasted bun. Top with onion, lettuce, and tomato as desired.