Ingredients

The following ingredients have 4 Servings
  • 8 ounces ground beef (I use Emeril's Burger Seasoning)
  • ¼ teaspoon burger seasoning
  • 1 slice American cheese
  • 1 hamburger bun
  • Toppings: lettuce, tomato, pickles
  • Sauces: mayonnaise, ketchup, mustard

Instruction

  • Heat oven to 400 degrees F (200 degrees C).
  • Mix the spice into the ground beef. Divide beef into two sections.
  • Form each section into two thin patties. Place the folded cheese on one of the patties, and place the second patty on top. Pinch the edges to seal.
  • Place the burger into a small, lightly greased baking dish. Place in the oven and bake for 30 minutes.
  • Remove the Juicy Lucy from the oven, cover and let it rest for five minutes.
  • Serve on a bun with your favorite toppings.