Ingredients

The following ingredients have 4 Servings
  • 2 lb. bone-in pork chops (we used 4)
  • 1/4 cup soy sauce
  • 3 tablespoons light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1/2 medium lemon (juiced (2 tablespoons))

Instruction

  • Add the soy sauce, light brown sugar, Worcestershire sauce, minced garlic, and lemon juice into a bowl and whisk until the sugar dissolves.
  • Place the pork chops into a large, gallon-size plastic bag, and then pour the marinade into the bag. 
  • Remove the air from the plastic bag and carefully massage the marinade into the pork chops. 
  • Place the pork chops into the fridge and marinate for at least 4 hours or overnight (which is preferred).  
  • When you’re ready to cook, preheat the grill to 400ºF. 
  • Remove the pork chops from the refrigerator and remove the pork chops from the bag, letting excess marinade drip from the pork chops. 
  • Place the pork chops over direct heat and grill them for 6-8 minutes on each side or until the internal temperature of the pork chops reaches at least 140ºF*. 
  • Remove the pork chops from the grill and let them rest for around 5 minutes so that they continue to cook and reach 145ºF before serving.