Ingredients

The following ingredients have 2 Servings
  • 2 boneless skinless chicken breasts ((8 oz each))
  • 2 tablespoons olive oil
  • 2 tablespoons light soy sauce ((or a gluten-free alternative))
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instruction

  • Cut three shallow slits across the top of each chicken breast, to help the marinade better penetrate the meat.
  • In a small bowl, whisk together the olive oil, soy sauce, garlic powder, and black pepper. Divide the mixture into two small bowls. Use one of them and a pastry brush to brush the chicken breasts on both sides with the marinade.
  • Heat a dual-contact electric grill or a grill pan on medium-high heat and lightly grease the grill.
  • Grill the chicken breasts until cooked through and no longer pink, flipping them midway through cooking. For medium (8 oz) chicken breasts, this should take a total of about 6 minutes on a dual-contact grill or 6 minutes per side in a grill pan.*
  • Transfer the chicken pieces to a sheet of foil and use a clean pastry brush to coat them with the second unused portion of the marinade. Cover them with another sheet of foil and let them rest for 5-10 minutes before slicing and serving.