Ingredients

The following ingredients have 4 Servings
  • 2 lbs ground beef
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1 teaspoon of olive oil
  • 1 cup of shredded strong cheddar cheese
  • 1/2 cup of restaurant style Mexican salsa ((or your favorite), more or less to taste)
  • 2 small hass avocados (, thinly sliced)
  • 4 toasted buns of your choice
  • 2 tablespoons of sour cream ((more or less to taste))
  • sliced jalapeños
  • chopped fresh cilantro
  • crumbled corn chips
  • sliced red onions

Instruction

  • Mix the beef, spices and seasoning together in a bowl and shape into 4 burgers.
  • Preheat a skillet over medium hight heat with the olive oil. And place each burger in the skillet to sear for at least 2 minutes before flipping it on the other side.
  • Let each flipped burger sear for another 2 minutes, then lower the heat and cover the skillet for 2 more minutes until the burgers are cooked through.
  • Place about a 1/4 cup of shredded cheese over each burger, turn off the heat and cover the skillet again for the cheese to fully melt.
  • Spread a layer of sour cream on the toasted bread, a teaspoon of salsa and top with the burgers, more salsa, sliced avocados, sliced jalapeño, fresh cilantro, sliced red onion, corn chips and whatever extra toppings you like.