Ingredients

The following ingredients have 2 Servings
  • 2 boneless skinless chicken breasts (8 oz each)
  • Olive oil cooking spray
  • 1/2 teaspoon Diamond Crystal kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon paprika

Instruction

  • Preheat your oven to 450 degrees F. Line a baking dish with foil.
  • Generously spray both sides of each chicken breast with olive oil, and sprinkle them with the seasonings.
  • Bake, uncovered, until the internal temperature reaches 165 degrees F and juices run clear when pierced with a fork, about 20 minutes. The center of the chicken breasts should be white and opaque.
  • Transfer the chicken to a platter. Loosely cover it with foil and allow it to rest for 5-10 minutes before slicing and serving.