Ingredients
The following ingredients have 160 Servings
- 6 eggs ((at room temperature))
- 1 cup unsalted butter ((2 sticks/½ pound/230g, at room temperature))
- 4 ¾ cups all-purpose flour ((620g, divided))
- 1 tablespoon active dry yeast ((9g))
- ¼ cup granulated sugar ((50g))
- 1½ teaspoons salt ((8g))
- ½ cup warm water ((120 ml, about 120 degrees F/49 degrees C))
- 2 teaspoons sugar ((10g, dissolved in 1 tablespoon/15 ml water))
