Ingredients

The following ingredients have 13 Servings
  • 1 loaf French bread
  • 1 cup (2 sticks) Challenge butter
  • 1 (4 oz) can diced green chiles
  • 1 cup Monterey jack cheese, grated
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder

Instruction

  • Slice the French bread into 1/4-1/2 inch slices. Cream the butter and then add the green chiles, cheese, mayonnaise and garlic powder.
  • Spread the mixture evenly on the bread slices and place face up on a baking sheet. Place under a broiler and cook until bubbly.
  • —————-
  • recipe from Challenge Butter