Ingredients

The following ingredients have 4 Servings
  • 1 cup (267g) peanut butter
  • 1 large egg
  • ½ cup (100g) brown sugar
  • ½ cup (100g) granulated sugar
  • 1 teaspoon baking soda
  • ½ cup Reese’s Pieces ((regular or mini))
  • 1 cup roughly chopped Reese’s peanut butter cups

Instruction

  • Preheat oven to 350°F. Line two cookie sheets with Silpats or parchment paper.
  • Mix peanut butter, egg, sugars, and baking soda in a large bowl. You can use a mixer, but it's easy to do by hand. Once incorporated, stir in Reese’s Pieces and peanut butter cups.
  • Scoop balls of cookie dough onto your prepared cookie sheets. We used a 2 tablespoon cookie scoop for this step. Use the tines of a fork to gently flatten each cookie.
  • Bake for 8 minutes. Cool before removing from cookie sheets. Note: these cookies can be crumbly so be careful when picking them up or packing them in lunches.