Ingredients

The following ingredients have 4 Servings
  • One (3 1/2-pound) whole chicken
  • Sea salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup capers in salt
  • 4 salt-cured anchovies (rinsed and deboned)
  • 3 cloves garlic (peeled)
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped arugula
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh tarragon
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh sage
  • 1 cup extra-virgin olive oil
  • 1/4 teaspoon sea salt

Instruction