Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups milk
- 1 tbs unsalted butter
- 1 cup cornmeal
- 1/2 cup flour
- 2 tbs sugar
- 1 tsp baking powder
- 1 tsp salt
- 1 egg (beaten)
- Butter for griddle
Instruction
- Place milk and butter in a small saucepan and heat until it simmers. Remove from heat.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. Whisk this together so it's well mixed.
- Add the milk mixture and whisk until it's well combined then whisk in the egg. Let this stand for 10 minutes.
- Heat a large non-stick pan or griddle over medium heat. Add a pat of butter to grease the griddle.
- Drop about 2 tablespoons of the mixture in the pan and swirl with the back of a spoon to make a round "pancake" about 3-inches7.5 cm wide.
- Cook about 10 minutes total flipping when one side is brown.
- Serve with butter and maple syrup.