Ingredients

The following ingredients have 8 Servings
  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 large eggs (room temperature)
  • 3/4 cup buttermilk
  • 1/2 cup water
  • 1/4 cup melted butter (slightly cooled)
  • vegetable oil or butter for frying

Instruction

  • In a medium bowl whisk together the flour, cornmeal, baking powder, sugar and salt.
  • In a separate medium bowl whisk together the eggs and buttermilk.  Add the water and melted butter to the egg mixture whisking just until combined.  Now add the wet ingredients to the dry ingredients stirring just until combined.
  • Heat a little bit of vegetable oil in a large non-stick skillet or frying pan over medium heat.  Add 2-3 tablespoons batter for each cake to the pan. Cook until bubbles form on the top and the edges are a deep golden brown. Flip and cook until the other side is golden brown.  Move to paper towels to drain.  For best results serve promptly.