Ingredients

The following ingredients have 6 Servings
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 1/4 cup coconut milk
  • 3 teaspoon baking powder
  • 4 tablespoon shortening or unsalted butter
  • 2 tablespoon sugar (optional)

Instruction

  • Preheat the oven to 375F.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt; add shortening or butter, and, using your fingers, rub into flour mixture to form pea-size crumbles.
  • Gently stir in coconut milk into dry ingredients until all is moistened and holds together (like a ball).
  • Place on a floured board and knead for about a minute. Divide dough into about 12 pieces and roughly shape into ball.
  • Flatten each ball to ½ inch thick, place on cookie sheet and lightly poke the top of each ball with a fork. Brush with coconut milk.
  • Bake at 375° for 15-18 minutes or until lightly browned
  • Remove and serve warm.