Ingredients

The following ingredients have 8 Servings
  • 2 pounds ground beef
  • 1 ounce taco seasoning mix (1 package)
  • ¾ cup water
  • ½ cup sour cream
  • ½ cup light mayonnaise
  • 1 cup shredded cheddar cheese (divided)
  • 1 onion (diced and divided)
  • 2 cups Bisquick biscuit mix
  • 1 cup water
  • 1 green bell pepper (diced)
  • 2 roma tomatoes (diced)
  • 4 ounces diced green chilies (1 can )

Instruction

  • Preheat oven to 325 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  • Brown ground beef until no longer pink, drain grease. Then add taco seasoning and water and let simmer for 3-4 minutes.
  • In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
  • In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and 1/2" up the sides of greased 9 x 13 inch pan.
  • Saute remaining onions and green peppers until barely tender.
  • On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilies, sour cream mixture, and remaining cheddar cheese.
  • Bake for 30-35 minutes or until edges are slightly browned.