Joe's Stone Crab Caesar Salad Dressing Recipe

Ingredients

Add Ingredients to Shopping list

The following ingredients have 1 Servings

• 2 cups Joe's Creamy Mustard Sauce (See Box Below for Link to this Recipe)
• 6 Anchovy Fillets
• 2 tablespoon freshly squeezed Lemon Juice
• 2 cloves Garlic
• 2 teaspoon Lee & Perrins Worcestershire Sauce or other Worcestershire Sauce (of choice)

Instruction

• Prepare Joe's Creamy Mustard Sauce according to the recipe linked to in the Box below. Set aside.
• Add anchovy fillets, garlic, lemon juice and Worcestershire Sauce to a food processor. Purée until smooth.
• Pour out into a medium bowl.
• Stir into Joe's Mustard sauce. Mix well.
• Store in a tightly sealed container, in the refrigerator, for 2 hours or overnight, to allow the flavors to blend, or until ready to serve. Keep in the refrigerator up to 2 weeks.