Ingredients
The following ingredients have 12 Servings
- 1 head green cabbage (about 2 pounds)
- 1 1/4 cups apple cider vinegar (See Note1 below)
- 1 cup sugar (See Note1 below)
- 1 cup grated peeled carrots
- 4 green onions (thinly sliced)
- 4 Tbsps mayonnaise ((I used 1/2 cup))
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
Instruction
- Quarter cabbage and cut crosswise into 1/8 inch thick slices. You will need about 14 cups of sliced cabbage.
- Transfer cabbage to a large bowl. Mix the sugar and vinegar well and pour over the cabbage. Cover and let stand 30 minutes, stir the cabbage up and let stand another 30 minutes.
- Drain Cabbage. You can hold the cabbage up to 8 hours in the fridge at this point.
- When ready to serve toss cabbage with carrots, onions, mayonnaise, salt and pepper.
