Ingredients
The following ingredients have 16 Servings
- 500 grams (17 1/2 ounces or about 3 3/4 unsifted cups) all-purpose flour, plus more for shaping the dough
- 1 gram (1/4 teaspoon) active dry yeast
- 16 grams (2 teaspoons) fine sea salt
- 350 grams (11/2 cups) water
- 4 balls pizza dough from above
- 1 28-ounce can best quality peeled Italian tomatoes (or fresh, peeled Roma tomatoes, if they\'re in season)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon fine sea salt
- 2 pounds fresh mozzarella cheese, torn into large chunks
- 20 fresh basil leaves, or to taste
- 3/4 cup finely grated Parmigiano-Reggiano cheese
