Ingredients

The following ingredients have 4 Servings
  • 8 ounce cream cheese
  • 2 (8.5 ounce) Jiffy Cornbread Mix (2 Boxes)
  • 1/4 cup pickled jalapeno pepper slices (minced)
  • 2 large eggs* (lightly beaten)
  • 2/3 cup milk* (whole or 2%)
  • 1 cup shredded cheddar cheese

Instruction

  • Preheat oven to 400°F. Grease muffin tin. spray with non-stick cooking spray or line with paper liners.
  • In medium bowl, heat the cream cheese in microwave for 1 - 2 minutes until soft enough to stir. Add in the cornbread mix, eggs, milk jalapenos and cheese. Stir gently to combine.
  • Scoop batter into muffin tin. Bake on center rack of oven 20 - 22 minutes until golden brown on top and knife inserted in center comes out clean.
  • Cool on a wire rack before serving.