Ingredients

The following ingredients have 4 Servings
  • 4 cups red cabbage (shredded)
  • 4 cups green cabbage (shredded)
  • 1 large jicama (approximately 1 ½ lbs - peeled and julienned)
  • 1 red bell pepper (julienned)
  • 1/2 cup carrots (shredded)
  • 1/4 cup green onions (chopped)
  • 1/4 cup cilantro (chopped)
  • 2 tablespoons lime juice (fresh squeezed)
  • ½ cup white vinegar
  • ½ cup olive oil
  • 2 tablespoons dijon mustard
  • 2 tablespoons orange juice
  • 1 tablespoon brown sugar
  • ½ teaspoon ground coriander
  • ½ teaspoon black pepper
  • ¼ teaspoon celery salt
  • ¼ teaspoon ground cumin

Instruction

  • In a large bowl, combine the shredded red and green cabbage, julienned jicama and bell pepper, shredded carrots and chopped green onions and cilantro.
  • In a small bowl, whisk together the lime juice, white vinegar, olive oil, dijon mustard, orange juice, brown sugar, ground coriander, black pepper, celery salt and ground cumin.
  • Pour the dressing over the slaw and toss the ingredients together.
  • Serve immediately or place in the refrigerator, covered, until ready to serve.