Ingredients

The following ingredients have 8 Servings
  • 1 large jicama (peeled and finely shredded)
  • ½ Napa cabbage (finely shredded)
  • 2 carrots (shredded)
  • 2 tablespoons chopped cilantro
  • ½ cup lime juice
  • ½ cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • ½ teaspoon chili powder
  • ½ teaspoon red pepper flakes
  • Salt and pepper to taste

Instruction

  • In a large bowl, add jicama, cabbage, carrots, and cilantro. Toss to combine. Set aside.
  • In a separate medium mixing bowl, add remaining ingredients. Whisk to combine.
  • Pour dressing mixture over jicama mixture. Toss to coat.
  • Allow to rest at room temperature for 15 minutes before serving.