Ingredients

The following ingredients have 2 Servings
  • 1 medium jicama
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instruction

  • Preheat oven to 400 degrees F.
  • Cut off the skin of jicama and slice into fries. Place jicama on a baking sheet and drizzle with olive oil. Mix together with hands to coat jicama fries.
  • In a small bowl combine all of the seasonings.
  • Sprinkle with the seasoning and mix together again with hands to make sure seasoning is evenly distributed over fries.
  • Bake in the oven for 35-40 minutes flipping halfway through.