Ingredients

The following ingredients have 4 Servings
  • 1/4 pound ground pork
  • 1/4 cup water chestnuts (minced)
  • 2 tablespoons thinly sliced green onion (plus extra for garnish)
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon freshly grated ginger
  • 1 1/2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 30 wonton wrappers
  • Teriyaki sauce (eel sauce, or soy sauce (for dipping))

Instruction

  • In a medium mixing bowl, use your hands the evenly combine the pork, water chestnuts, green onion, soy sauce, rice vinegar, sugar, ginger, cornstarch, salt, and pepper.
  • Use a 2-inch circular cookie cutter to cut each wonton wrapper into a circle. (If you want to skip this step, fold your wontons into a triangle instead of a half circle in step #4.)
  • Scoop 1 to 1 1/2 teaspoons of the pork mixture onto the wonton circles (placing the filling to one side of the wonton, not in the center).
  • Dip your finger tip in some water and run it around the edge of one wonton to moisten it. Fold the wonton edges together, over the filling, to create a half circle. Use your finger tips to seal the edges together. Repeat with the remaining wonton wrappers and filling - working with one dumpling at a time.
  • Bring about 2-inches of water to a roaring simmer in a large pot. Place a vegetable steamer in the bottom of the pot, making sure the water is just below the bottom of the steamer.
  • Place the dumplings side-by-side in the steamer, but not overlapping. Cover the pot and cook for 10 minutes.
  • Uncover the pot and remove the dumplings to a serving plate. Repeat with remaining dumplings.
  • Sprinkle the cooked dumplings with green onion and serve with your favorite dipping sauce.