Ingredients

The following ingredients have 4 Servings
  • 1 12 ounce jar pineapple preserves
  • 1 12 ounce jar apple jelly
  • 1/2 cup prepared horseradish - drained
  • 4 tablespoons dry mustard
  • 1/4 teaspoon fresh cracked pepper

Instruction

  • Whisk pineapple preserves, apple jelly, horseradish and mustard together in a small bowl until well blended.
  • Add cracked pepper.
  • Cover and refrigerate until ready to serve.
  • Will keep refrigerated for up to 2 weeks.