Ingredients

The following ingredients have 9 Servings
  • B
  • e
  • e
  • f

Instruction

  • <p>Preheat the oven to 150°C/130°C fan/gas 2.</p> <p>Rub the brisket all over with fine salt. Heat the oil in a large heavy-based frying pan, then fry the brisket for 4 minutes on each side until browned.<br /> Put the onions in a roasting tin and put the brisket on top, fat-side up. Mix together all the other ingredients and pour over the meat. Cover the tin with a sheet of baking parchment or greaseproof paper and then cover with foil, sealing it tightly around the edges of the tin. Cook for about 3½–4 hours until the meat is tender.</p> <p>Remove from the oven and leave to stand, still covered with foil, for<br /> about 30 minutes.</p> <p>Slice the meat against the grain and serve with the sauce poured over.</p>