Ingredients

The following ingredients have 4 Servings
  • 3 Jersey Fresh Tomatoes diced
  • 1 cup yellow grape tomatoes halved
  • 2 cups rustic French day old bread
  • 1 cup fresh mozzarella cherry size, halved
  • 1/2 cup onion diced
  • 3/4 cup fresh basil choppedDressing
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper

Instruction

  • Preheat oven to 375 degrees. Line a baking sheet with parchment.
  • Chop bread into bite-sized cubes (croutons). Spread over baking sheets. Season with salt, pepper and garlic powder. Drizzle olive oil over to coat. Bake for 15-20 minutes until golden. Remove from oven and cool completely.
  • To make the salad: Combine tomatoes, onion, mozzarella, basil and bread cubes in a medium bowl.
  • To make dressing, add vinegar, salt, pepper and garlic to a bowl. Whisk in olive oil. Pour over salad ingredients and mix gently.