Ingredients

The following ingredients have 20 Servings
  • 200 g of Jersey Caramels
  • 2 x 220g blocks of milk chocolate
  • 390 g tin of condensed milk

Instruction

  • Line a 20cm square cake tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
  • Cut the Jersey Caramels in half and set aside until needed.
  • Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
  • Cook the condensed milk and chocolate mixture and stir regularly until the chocolate has melted and the ingredients have combined.
  • Remove the saucepan from the heat and add the Jersey Caramels before quickly stirring through.
  • Pour the fudge into the prepared tin and place in the fridge for a minimum of 6 hours (preferably overnight) to set.
  • Remove the set fudge from the fridge and cut into squares.